MENU
SELECTED WITH CARE, PREPARED WITH LOVE
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Stimulate your senses and discover the dishes prepared with passion by our chef and his brigade. Inspired by the season, the menu is full of delicious dishes, with ingredients that preferably come from the region. Pure products, transformed into surprising dishes.
(Example of an introduction text)
BREAKFAST
| AMERICAN PANCAKES Fluffy Pancakes with Canadian Maple Syrup and Fresh Seasonal Fruits |
12 |
| EGGS BENEDICT Poached Eggs on Toasted English Muffins with Hollandaise Sauce and Rashers of Crisp Bacon or Ham |
20 |
| CLASSIC BREAKFAST Fresh Traditional Croissants – Boiled/Scrambeled/Baked Eggs – Cinnamon Rolls – Fresh Squeezed Orange Juice – Yogurt with granola |
15 |
| CLASSIC BREAKFAST Fresh Traditional Croissants – Boiled/Scrambeled/Baked Eggs – Cinnamon Rolls – Fresh Squeezed Orange Juice – Yogurt with granola |
15 |
| OMELET Omelet with Seasonal Vegetables and Spices Served with Freshly Baked French Baguette |
12 |
BRUNCH
| VEGETABLE FRITTATA Zucchini, roasted Red Pepper, Feta, Quinoa Wheat Toast, simple Arugula Salad |
13 |
 Recommendedby the chef |
| ARABIAN BUTTERED EGGS Soft baked Eggs served on Freshly Baked Turkish Bread topped with Mint, Lemon and Red Union |
13 |
| BOTTOMLESS BRUNCH PACKAGE Champagne – Breakfast Cookies (Oats or Chocolate Chip) – Club Sandwich – Belgian Waffles with Chocolate and Fruits |
29 |
| BAGEL AND LOX BAGELRY Bagel, Smoked Salmon, Whipped Cream Cheese, Marinated Red Onion, Chopped Eggs and Capers |
10 |
LUNCH
HOT STARTERS
| PRAWN AND VEGETABLE DUMPLINGS Steamed Traditional Dumplings |
11 |
| SPRING ROLLS Homemade Spring Rolls, 3pc Vegetables, 3pc Chicken, 3pc Prawns |
9 |
| CRAB CAKES Homemade Crunch Crab Cakes served with a Sweet and Sour Spicy Sauce |
10 |
COLD STARTERS
| STEAK TARTAR Steak Tartar with Egg Yolk and Garnishing |
13 |
| MEAT CARPACCIO Truffle Mayonnaise with Traditional Parmesan Cheese |
14 |
| SHRIMP COCKTAIL Classic Shrimp Cocktail served with a Homemade Sea Food Sauce |
14 |
SALADS
| CAESAR SALAD Crisp Hearts of Romaine Tossed in Robust Caesar Dressing Topped with Herbed Croutons and Parmesan Cheese |
12 |
| CAPRESE SALAD Sliced Fresh Mozzarella, Tomatoes, and Sweet Basil, Seasoned with Salt, and Olive Oil |
12 |
| MODERN COUSCOUS SALAD With Cherry Tomatoes, Feta Cheese, Grilled Aubergine, Walnuts and Paprika |
12 |
MEAT
| SIRLOIN STEAK Sirloin with Shallots and Grenaille Potatoes *Recommended by the chef |
26 |
| RIB-EYE RACK With grilled Seasonal Vegetables and French Fries |
33 |
| LAMB CHOPS With Gratin and Grilled Asparagus |
26 |
FISH
| TURBOT Roasted Turbot with Boiled Potatoes and Vegetables |
21 |
| OVEN BAKED SALMON Salmon with a Homemade Green Vegetable Sauce, Potatoes and Grilled Vegetables |
18 |
| LEMON BUTTER FISH Served with Potato Puree and Steamed Seasonal vegetables |
15 |
SPECIALITIES
| BLACK RIVER CAVIAR 10gr. 20gr. 30gr. |
48 |
FROM HERE ->TAPAS
TAPAS
| TAPAS PLATTER Croquetes, Spanish Tortilla, Gazpacho, Calamar, Russian Salad and Mini Paella |
18 |
| PATATAS BRAVA Traditional Spanish Patatas Bravas |
6 |
| COLD PLATTER Mixed Olives, Chorizo, Bread with Tomato and Garrotxa Cheese |
8 |
| CROQUETTES Fried Potato and Mozzarella Croquettes |
8 |
HIGH TEA
| PECAN PIE WITH HONEY Homemade Pecan Pie with Honey |
9 |
| HIGH TEA TOWER Macaron – Hazelnut Chocolate Cake – Roasted Chicken with Truffel Sandwich – Salmon with Cream Cheese Sandwich – Glass of Champagne |
35 |
| CLASSIC SCONES Classic English Scones served with several Jams |
8 |
| SANDWICH PLATTER Mini Avocado Sandwiches, Mini Salmon Sandwiches, Mini Egg Sandwiches, Mini Crab Sandwiches and Mini Shrimp Sandwiches |
15 |
| SANDWICH PLATTER Mini Avocado Sandwiches, Mini Salmon Sandwiches, Mini Egg Sandwiches, Mini Crab Sandwiches and Mini Shrimp Sandwiches |
15 |
SOUP
| MUSHROOM SOUP Creamy Mushroom Soup with Crème Frache and Chicken Stock |
12 |
| PUMPKIN SOUP Healthy Roasted Pumpkin Soup |
12 |
| TOMATO SOUP Tomato Soup with Italian Herbs |
12 |
| VEGETARIAN NOODLE SOUP Vegan Soup with Crispy Vegetables |
12 |
DINNER
HOT STARTERS
| PRAWN AND VEGETABLE DUMPLINGS Steamed Traditional Dumplings |
11 |
| SPRING ROLLS Homemade Spring Rolls, 3pc Vegetables, 3pc Chicken, 3pc Prawns |
9 |
| CRAB CAKES Homemade Crunch Crab Cakes served with a Sweet and Sour Spicy Sauce |
10 |
COLD STARTERS
| STEAK TARTAR Steak Tartar with Egg Yolk and Garnishing |
13 |
| MEAT CARPACCIO Truffle Mayonnaise with Traditional Parmesan Cheese |
14 |
| SHRIMP COCKTAIL Classic Shrimp Cocktail served with a Homemade Sea Food Sauce |
14 |
SALADS
| CAESAR SALAD Crisp Hearts of Romaine Tossed in Robust Caesar Dressing Topped with Herbed Croutons and Parmesan Cheese |
12 |
| CAPRESE SALAD Sliced Fresh Mozzarella, Tomatoes, and Sweet Basil, Seasoned with Salt, and Olive Oil |
12 |
| MODERN COUSCOUS SALAD With Cherry Tomatoes, Feta Cheese, Grilled Aubergine, Walnuts and Paprika |
12 |
MEAT
| SIRLOIN STEAK Sirloin with Shallots and Grenaille Potatoes *Recommended by the chef |
26 |
| RIB-EYE RACK With grilled Seasonal Vegetables and French Fries |
33 |
| LAMB CHOPS With Gratin and Grilled Asparagus |
26 |
FISH
| TURBOT Roasted Turbot with Boiled Potatoes and Vegetables |
21 |
| OVEN BAKED SALMON Salmon with a Homemade Green Vegetable Sauce, Potatoes and Grilled Vegetables |
18 |
| LEMON BUTTER FISH Served with Potato Puree and Steamed Seasonal vegetables |
15 |
SPECIALITIES
| BLACK RIVER CAVIAR 10gr. 20gr. 30gr. |
48 |
SPECIALITIES
| ASPARAGUE PASTA Pasta with Italian Herbs, Asparagus and Fresh Vegetables |
18 |
| VEGETABLE WRAP Vegetable Wraps with Asparagus |
16 |
| SUSHI Sushi with Tiger Shrimps and Cucumber |
21 |
| SPICY CHICKEN SCHNITZEL Indonesian Chicken Schnitzel with Rice and Garden Herbs |
19 |
DESSERT
| VANILLA CREME BRULEE Vanilla Creme Brulee with Homemade Shortbread Biscuit |
6 |
| CHOCOLATE BROWNIE WITH CHOCOLATE Chocolate Brownie with Chocolate and one Scoop of Vanilla Ice Cream |
7 |
| BLUEBERRY CRUMBLE CHEESECAKE With fresh blueberries and a crumble topping |
7 |
| APPLE TART Rustic French Apple Tart |
6 |
WINE LIST
WHITE WINE
| CHABLIS 1ER CRU FOURCHAUME This stunning wine originates from vineyards situated on long slopes facing the sunrise, which aid quality maturing resulting in a long and rich wine with fruity flavours and those all important mineral notes France | 0,75cl | 12,5% vol |
 42 10 |
| CASA RIVAS SAUVIGNON BLANC MAIPO VALLEY Cooled by Pacific winds, the Maipo Valley is in a good situation to gently ripen Sauvignon Blanc grapes to perfection. This is clean and fresh with aromas of ripe grapefruit and lemon zest Chile | 0,75cl | 13% vol |
389 |
| CUVÉE SILEX POUILLY-FUMÉ A flawless, fresh and slightly exotic Pouilly-Fumé from the famous flint-bearing ‘silex’ vineyards. Delicious as a luxury aperitif, with oysters and smoked fish France | 0,75cl | 12,5% vol |
205 |
| TRUFFE D’OR CHARDONNAY Truffe d’Or guarantees a rich glass of Chardonnay with a slightly exotic, flawless and lively character. Fans of French Chardonnay can also indulge themselves in the 2020 harvest France | 0,75cl | 12,5% vol |
153,5 |
| FERNAND GIRARD SANCERRE For 11 years now, Fernand Girard has managed to impress with this top Sancerre: particularly concentrated and slightly exotic in taste, full of pineapple, grapefruit and impressions of chalk and flint France | 0,75cl | 13% vol |
235,5 |
| CASAS DEL TOQUI CHARDONNAY RESERVA Enjoy an excellent glass of Chardonnay Reserva from the top house Casas del Toqui. This Chardonnay matured partly in oak barrels, is amply provided with fruity aromas and is nice and fresh Chile | 0,75cl | 12,5% vol |
154 |
RED WINE
| FAUSTINO RIVERO RESERVA Aged in medium toasted American oak casks for two years. It has very rich aromas that provide harmony and finesse Spain | 0,75cl | 13% vol |
338 |
| CASA RIVAS MERLOT MAIPO VALLEY Lively, bright and vivacious with soft, ripe plum and summer fruit flavours Spain | 0,75cl | 12,5% vol |
226 |
| CASAS DEL TOQUI CARMENÈRE RESERVA With its juicy and creamy taste full of cherry fruit, cassis and fresh notes, the Carmenère Reserva from top house Casas del Toqui is inspired by the famous Bordeaux style. Delicious to serve with steak France | 0,75cl | 12% vol |
154 |
| VULTUS CARMENÈRE RESERVA A fruit-rich Reserva from the Colchagua Valley where the grapes were harvested perfectly ripe. 6 months of barrel aging gives the wine nuances of vanilla, cedar wood and freshly roasted coffee beans Chile | 0,75cl | 12% vol |
123,5 |
ROSE
| SERENO PINOT GRIGIO BLUSH The height of fashion – light fresh strawberry flavours and very easy drinking Italy | 0,75cl | 13% vol |
216 |
| CHATEAU MINUTY M PROVENCE ROSE A lively and tasty wine that is enjoyable for its purity and finesse France | 0,75cl | 13% vol |
266,5 |
| NUMÉRO 20 ‘FRAGRANCE’ ROSÉ AIX-EN-PROVENCE This beautiful Provence rosé is crispy fresh with excellent concentration, lots of fruit and a long, fresh-dry finish France | 0,75cl | 12% vol |
225,5 |
CHAMPAGNE
| VEUVE CLICQUOT BRUT A world famous Champagne, rich and creamy in style, with an explosion of citrus fruit and a delightful yeasty toastiness France | 0,75cl | 13% vol |
6016 |
| MOET & CHANDON BRUT This classic blend boasts notes of green apple and citrus fruits France | 0,75cl | 13% vol |
6016 |
CAVA & PROSECCO
| PROSECCO EMOTIVO This classic Prosecco has a bright straw colour with lively aromas of intense vine fruits. Naturally balanced and graceful Italy | 0,75cl | 12,5% vol |
226 |
| BARÓN DE LIÓN CAVA BRUT Cava, the pride of Penedès. After tasting this bubble you will know why, because what a tasteful Cava this is. Nice and fresh taste full of lime and grapefruit. Perfect as a festive aperitif Spain | 0,75cl | 13% vol |
154 |
| DON BERTRAN CAVA BRUT RESERVA The invigorating, richly fruited Cava Brut Reserva with silver medal makes every party complete. Nice dry and refreshing taste with ripe citrus fruit. Perfect as an aperitif or with shellfish Spain | 0,75cl | 13% vol |
154 |
PORT
| PRIME’S PORT LATE BOTTLED VINTAGE PORT This Late Bottled Vintage Port is characterized by its full, rich and powerful taste with a seductively long aftertaste of spices and sweet chocolate. Delicious with a richly filled cheese board Portgal | 0,75cl | 13% vol |
5 |
| DONA MATILDE FINE RUBY PORT Dona Matilde is one of the oldest Douro wineries and produced this Ruby Port that deserves all the praise: richly layered and complex full of kirsch, sweet fruit, cocoa and caramel Portugal | 0,75cl | 13,5% vol |
6 |
| DONA MATILDE FINE WHITE PORT The rich taste full of orange liqueur, apricot, caramel and vanilla is balanced by an excellent freshness Portugal | 0,75cl | 13% vol |
5,5 |
SPIRITS
WHISKY & BRANDY
| JOHNNIE WALKER PLATINUM |
10 |
| JOHNNIE WALKER BLUE LABEL |
12 |
COGNAC
| HENESSEY XO |
12 |
| OTARD XO |
12 |
| 1866 |
12 |
VODKA & GIN
| GREY GOOSE |
10 |
| BELVEDERE |
10 |
| ABSOLUT |
6,5 |
| BEEFEATER GIN |
7 |
| BACARDI |
7 |
TEQUILA & RUM
| SIERRA ANTIGUO ANEJO TEQUILA |
6 |
| DON PAPA BAROKO RUM |
6 |
LIQUORS
| GRAPPA |
5 |
| PACHARAN |
5 |
APERITIFS
| APEROL SPRITZ |
4 |
| MARTINI |
3,6 |
BEERS
DRAFT BEER
| BUD LIGHT TOP |
3,5 |
| HEINIKEN | 3 |
| HERTOG JAN |
3 |
BOTTLED BEER
| GUINNESS |
3 |
| CORONA |
2,5 |
| BUD LIGHT |
3 |
NON-ALCOHOLIC
| BAVARIA 0.00% |
3 |
| GROLSCH WEIZEN 0.00% |
3 |
| CLAUSTHALER ORIGINAL |
3,5 |
COCKTAILS
COCKTAILS
| SPICY MARGARITA Tanteo Jalapeño, Tres Agaves Syrup, Cointreau, Fresh Lime Juice, Sour mix |
8 |
| PORNSTAR MARTINI Vanilla Flavored Vodka, Passoã, Passion Fruit Puree, Lime Juice, Vanilla Syrup, Passion Fruit, Chilled Sparkling Wine |
9 |
| PASSION FRUIT MARGARITA Tequila, Passoã Passion Fruit Liqueur, Passion Fruit and Lime |
10 |
MOCKTAILS
(Non-Alcoholic Cocktails)
| MANGO MULE Cucumber, Honey Syrup, Mango Puree, Fresh Lime Juice, Ginger Ale |
8 |
| BLUEBERRY MOJITO Mint Leaves, Lime Juice, Syrup, Club Soda |
5 |
| TROPICAL ROAD TRIP Mango, Passion Fruit, Orange and Vanilla Ice Cream |
9 |
WATER AND SOFT DRINKS
WATER
| EVIAN STILL WATER – 2L | 4 |
| SANPELLEGRINO – 2L | 5 |
SOFT DRINKS
| COCA COLA |
2,5 |
| COCA COLA LIGHT | 2,5 |
| FANTA ORANGE | 2,5 |
| FANTA LEMON | 2,5 |
| SPRITE | 2,5 |
| SCHWEPPES |
2,5 |
SMOOTHIES JUICES SHAKES
SMOOTHIES
| VITAMIN BREAK Banana, Pear, Apple, Blueberry, Kiwi and Raspberry |
4 |
| FRUIT EXPLOSION Strawberry, Mango, Banana, Apple and Pear |
4 |
| BOOSTER Blackberry, Avocado, Banana, Grapes and Orange |
4 |
JUICES
| APPLE JUICE |
3 |
| ORANGE JUICE |
3 |
| PEAR JUICE |
3 |
SHAKES
| VANILLA SHAKE |
3,5 |
| CHOCOLATE SHAKE |
3,5 |
| BANANA SHAKE |
3 |
COFFEE AND TEA
COFFEE
| ESPRESSO |
2,5 |
| DOUBLE ESPRESSO |
3,5 |
| LATTE MATCHA |
4,5 |
| CAPPUCINO |
4 |
| AMERICANO |
3 |
| CORTADITO |
3,5 |
| MOCHA |
5 |
TEA
| CHAI TEA |
4,5 |
| BLACK EARL GREY TEA |
3 |
| JASMINE TEA |
2,5 |
WITH COFFEE AND TEA
| SCONES WITH HOMEMADE JAM Traditional English Scones with our Three Homemade Jams, Strawberry, Peach and Forest fruits |
9 |
| APPLE CRUMBLE CAKE Apple Crumble Cake served with 2 Scoops of Vanilla Icecream |
7 |
| TWO SCOOPS Vanilla Ice cream |
3 |
| CHEESECAKE Homemade Blueberry Cheesecake |
3 |
| DEATH BY CHOCOLATE CAKE Traditional UK Chocolate Cake |
3 |
HOT CHOCOLATE
| BELGIAN HOT CHOCOLATE |
4 |
| SPANISH STYLE THICK CHOCOLATE |
4 |
| LINDT HOT CHOCOLATE |
5 |
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ABOUT US
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